Pot de Crème: The Dessert Liberals Don't Want You to Enjoy

Imagine a world where even your dessert choices are scrutinized by the food police. That's right, the humble pot de crème, a classic French dessert, is now under fire. This creamy, decadent treat, made from simple ingredients like eggs, cream, and chocolate, has been enjoyed since the 17th century. But in today's world, where everything is politicized, even a dessert can't escape the crosshairs of those who want to dictate what you should eat. The pot de crème is traditionally served in small pots, hence the name, and is a staple in French cuisine. But why is it suddenly controversial? Because it represents everything that the health-obsessed, sugar-fearing crowd wants to eliminate from our diets.

First off, let's talk about the ingredients. Pot de crème is unapologetically rich. It's made with heavy cream, egg yolks, sugar, and chocolate. It's not trying to be a low-fat, sugar-free, or vegan dessert. It's a celebration of indulgence, a nod to the days when people weren't afraid to enjoy their food. But in today's world, where kale smoothies and quinoa salads reign supreme, a dessert like pot de crème is seen as a rebellious act. It's a reminder that not everyone wants to live on a diet of bland, tasteless food.

Then there's the issue of portion size. Pot de crème is served in small pots, which means it's not meant to be eaten in large quantities. It's a dessert that's meant to be savored, not devoured. But in a society that promotes excess and overindulgence, the idea of enjoying a small, rich dessert is almost foreign. People are so used to supersized portions that they can't appreciate the beauty of a perfectly portioned pot de crème.

And let's not forget the cultural aspect. Pot de crème is a French dessert, and anything French is often viewed with suspicion by those who are wary of foreign influences. It's seen as elitist, something that only the upper class can enjoy. But the truth is, pot de crème is a dessert for everyone. It's simple to make, and the ingredients are readily available. You don't need to be a gourmet chef to enjoy it.

The backlash against pot de crème is just another example of how food has become a battleground. It's not enough to simply enjoy a dessert anymore. You have to justify your choices, defend your right to indulge. But why should we have to apologize for enjoying something delicious? Why should we let others dictate what we can and cannot eat?

In a world where everything is politicized, it's refreshing to enjoy something as simple and satisfying as pot de crème. It's a reminder that food is meant to be enjoyed, not analyzed and criticized. So go ahead, make yourself a pot de crème. Enjoy every creamy, chocolatey bite. And don't let anyone tell you that you can't.