Sustainable Dining

Discover the tantalizing world of sustainable dining, where eco-friendly practices meet culinary innovation to transform the way we eat.

Cava: The Restaurant Serving Up Flavorful Crossroads

KC Fairlight

Cava started in Washington, D.C. in 2006, offering a unique Mediterranean dining experience by combining fresh ingredients with a customizable menu and an ethical approach to sourcing.

Portobello Vegan Trattoria: A Culinary Haven for Plant-Based Enthusiasts

Martin Sparks

Portobello Vegan Trattoria in Portland offers innovative and delicious plant-based Italian cuisine, emphasizing sustainability and local ingredients.