Food Technology

Discover the cutting-edge innovations in food technology that are revolutionizing the way we eat and think about sustainability.

The Tale of Telstar: The Apple That Almost Wasn't

KC Fairlight

The Telstar apple's journey from creation to near extinction highlights the challenges of introducing new fruit varieties in a competitive market dominated by established favorites.

Wildtype: The Future of Food or Just Another Liberal Fantasy?

Vince Vanguard

Wildtype's lab-grown seafood aims to revolutionize the food industry with sustainable alternatives, but faces challenges in cost, taste, and environmental impact.

The Science of Cooking: A Delicious Journey Through Time and Taste

Martin Sparks

Unveil the fascinating intersection of science and art in cooking, from the chemistry of flavors to the future of culinary innovation.

The Buzz About Cockroach Farming: A Sustainable Solution?

Martin Sparks

Cockroach farming offers a sustainable solution to food waste and protein production, with potential benefits for global food security and traditional medicine.

The Potato Empires: Exploring Simplot's Innovative Impact on Agriculture

Martin Sparks

Embark on an adventure through the Simplot Company's revolution in agriculture, from pioneering frozen fries to advances in sustainable farming.

Edible Packaging: The Eco-Friendly Future We Can Eat

KC Fairlight

Imagine finishing your meal and snacking on the wrapper, a futuristic idea made possible with edible packaging. Edible packaging represents a creative approach to reduce plastic waste and encourage sustainable habits.

Edible Packaging: The Tasty Future of Sustainable Solutions

Martin Sparks

Edible packaging offers a sustainable and innovative solution to reduce plastic waste by using biodegradable materials like seaweed and rice, providing both environmental and nutritional benefits.

Cogs and Clucks: The Science Behind Porky's Poultry Plant

Martin Sparks

Journey to Porky's Poultry Plant, where cutting-edge science and ethical farming redefine poultry production for a sustainable future.

G.M.O. (Got My Own): A Transformative Look at Personal Ownership in the Era of Biotechnology

Martin Sparks

Explore the world of GMOs, where 'Got My Own' transcends personal ownership to reveal the savvy world of biotechnology, addressing agriculture's most pressing challenges innovatively and sustainably.

G.M.O. (Got My Own): Why Genetically Modified Foods Are the Future

Vince Vanguard

Genetically modified foods are essential for addressing global food security, environmental sustainability, and economic growth, while being safe and innovative.

Kalantar: A Glimpse into the Future of Food

KC Fairlight

Kalantar is revolutionizing food production with cellular agriculture, offering sustainable and ethical alternatives to traditional farming amidst climate change challenges.