Food Ethics

Explore the provocative world of food ethics, where every bite challenges our moral compass and reshapes our culinary conscience.

The Curious Case of Fazer Blue: A Sweet Controversy

KC Fairlight

The debate over Fazer Blue chocolate highlights the tension between globalization and cultural identity, focusing on its impact on Finnish tradition and food ethics.

Biting Into Controversy: The Debate Around Eating Live Animals

KC Fairlight

Eating live animals is a tradition in some cultures but raises ethical questions and debate. It challenges cultural norms and animal welfare considerations.