European Cuisine

Discover the tantalizing secrets and unexpected twists of European cuisine that will leave your taste buds craving for more.

The Delightful Dance of Cornet Custard: A Sweet Symphony

Martin Sparks

Cornet Custard is a classic European dessert featuring a cone-shaped pastry filled with creamy custard, celebrated for its rich history and delightful blend of textures and flavors.

The Bold Flavor of Winter Salami and Why It Matters

Vince Vanguard

Winter salami is a symbol of tradition, resilience, and a testament to human ingenuity, crafted amidst Europe's coldest months. It's a bold, flavorful delight that defies fleeting food trends.

Strohmandeln: A Sweet Controversy Wrapped in Chocolate

Vince Vanguard

Strohmandeln might sound like the name of a Bond villain, but it's really an almond wrapped in tradition and coated with controversy. This charming little delight originated in Germany, long before the mainstream masses gave it a cultural twist.