Culinary History
Uncover the tantalizing secrets and unexpected twists that have shaped the deliciously complex tapestry of culinary history.
Samuel Pegge: More than Just a Historian with a Quirk for Quills
KC Fairlight
Meet Samuel Pegge, an 18th-century clergyman and historian who challenged norms with his love for antiquities and culinary history.
The Curious Case of Mu Ping: A Cultural and Historical Exploration
KC Fairlight
Mu Ping, a traditional Uyghur culinary technique from China, serves as a cultural bridge and symbol of resilience amidst political challenges.
The Giblet Boys: A Culinary Adventure Through Time
Martin Sparks
Uncover the inspiring story of the Giblet Boys who transformed humble poultry parts into culinary delights in 1920s London, showcasing the power of creativity and community in cooking.
Savoring Tradition: The Science and Soul of Kuzu Haşlama
Martin Sparks
Journey into the delectable world of Kuzu Haşlama—a traditional Turkish lamb stew that’s a perfect blend of culture, science, and gastronomical beauty, providing warmth, taste, and a connection to the past.
The Delicious Journey of Gyūtan: A Culinary Delight from Japan
Martin Sparks
Gyūtan, a savory grilled beef tongue dish from Sendai, Japan, offers a rich cultural and culinary experience with its unique flavors and historical significance.
Unpacking the Juicy Secret of Cervelas de Lyon
KC Fairlight
Forget about stereotypes for a second—because Cervelas de Lyon is about to challenge what you think you know about French cuisine. This iconic sausage from Lyon is packed with tradition and offers modern versatility.
Unraveling the Delicious Science and History of Garlic Knots
Martin Sparks
Discover the delightful allure of garlic knots, a culinary creation born in the bustling Italian pizzerias of New York City during the 1970s, marrying innovation with tradition.
Fania Lewando: A Culinary Pioneer of Jewish Cuisine
KC Fairlight
Fania Lewando's pioneering work in vegetarian Jewish cuisine highlights the enduring cultural and historical significance of plant-based diets and culinary heritage.
The Fish Knife: A Culinary Tool with a Purposeful Past
Martin Sparks
Uncover the historical significance and refined purpose of the fish knife in dining etiquette.
The Buzz About Hoppit Mead: A Sweet Sip Through Time
KC Fairlight
Hoppit Mead blends ancient mead-making traditions with modern craft brewing by incorporating hops for a unique, refreshing beverage experience.
The Sweet Story of Butterscotch: More Than Just a Topping
KC Fairlight
Butterscotch, a sweet treat born in the 19th century England, captures hearts with its rich flavor and versatility. This golden confection navigates tradition and innovation, appealing to both older and younger generations.
Dish of Diplomacy: Unveiling the Charm of Namasu
KC Fairlight
Explore the rich cultural tapestry and transcendent flavors of Namasu, a Japanese dish that deftly combines heritage with modern dining. Discover why this humble yet profound side dish is much more than just food.
The Delicious World of İçli Pide: A Turkish Culinary Delight
Martin Sparks
İçli Pide is a versatile Turkish flatbread dish with a rich history, offering a variety of savory fillings that reflect the country's culinary heritage.
The Culinary Chronicles of Constance Bartlett Hieatt
KC Fairlight
Constance Bartlett Hieatt's pioneering work in translating medieval cookbooks bridges historical culinary traditions with modern audiences, highlighting the cultural significance of ancient recipes.
The Science and Art of Neapolitan Pizza: A Culinary Love Affair
Martin Sparks
Neapolitan pizza, originating from Naples, Italy, represents a perfect blend of art and science—encompassing a history full of tradition, culture, and timeless taste. Discover the magic that makes this beloved dish a global icon today.
P'tcha: The Bold Traditional Dish That Liberals Would Probably Boycott
Vince Vanguard
P'tcha is the stubborn culinary relic that refuses to bend to modern whims, embodying a resilient tradition through its ingredients and preparation. Steeped in history, this traditional aspic dish is a flavorful revelation for those unafraid of bold heritage.
The Irresistible Alchemy of Sausage Bread: Comfort Food Meets Culinary Magic
Martin Sparks
Sausage bread, a delicious culinary fusion of savory sausage and tender dough, provides a testament to global cultural inspirations and the alchemy of taste. Discover its rich history and tantalizing flavor in this post.
Discovering Ughetto Bertucci: A Journey Through Time and Tradition
Martin Sparks
Discover the fascinating story of Ughetto Bertucci, a culinary innovator from Tuscany, whose timeless influence continues to inspire chefs worldwide.