Culinary Delights

Savoring History: The Allure of Tentúgal

Tentúgal, a pastry from Portugal, is a symbol of history told through taste, crafted by nuns in the 16th century and still cherished today. It embodies tradition and culinary excellence with its thin dough and sweet filling.

The Marvelous Underground Universe of Jingtang Lotus Roots

Explore the wondrous world of Jingtang lotus roots, a beloved delicacy that has captivated culinary enthusiasts and cultural connoisseurs alike.