Imagine a dish so delicious that it promises to take your taste buds on a journey through time and culture. That’s what Pasanda is all about—a culinary gem rooted in the rich traditions of the Indian subcontinent. Originally a standout in Mughal kitchens, Pasanda is a traditional meat dish that was favoured by royalty, and its history stretches back to the 17th century. It’s from the regions that now make up Pakistan and Northern India where this dish was cultivated, influenced heavily by Persian culinary practices, and it remains popular today in both traditional and modern forms.
The word 'Pasanda' comes from the Urdu and Hindi terms meaning ‘to like’ or ‘favourite’, which reflects its esteemed status among those who have tasted it. Traditionally, Pasanda was made from lamb or goat meat, but modern versions use beef or even chicken to adapt to various dietary preferences. The preparation calls for thin slices of meat, marinated with yogurt and spices, then slow-cooked to juicy perfection. The marination process is essential, allowing the meat to absorb the deep, spicy flavours, resulting in an intricate taste that marries robustness with subtlety.
Pasanda is a remarkable representation of Mughlai cuisine—a cuisine known for its extravagant use of spices, nuts, and dairy products, which often creates rich, creamy gravies. The dish indeed mirrors the opulence and grandeur of Mughal architecture, resonating with the same intricate richness that delighted the emperors of yore. This historical connection to luxury and indulgence makes Pasanda more than just a meal; it’s an experience.
Gen Z is increasingly curious about food with stories, food that isn’t just about sustenance but about experiencing something unique and historical. In this age of cultural convergence and global awareness, understanding the backstories of what we eat can foster a deeper appreciation of who we are and where we come from. Eating Pasanda isn’t just about enjoying delicious flavours—it’s about connecting with a heritage and a story that many of our generation might not be familiar with, especially if we haven’t grown up in South Asia.
From a nutritional perspective, Pasanda is packed with proteins, thanks to the meat, and also offers other nutrients found in its many spices. Despite this, it is essential to acknowledge the health concerns that can arise from consuming heavy meat-based dishes frequently, such as issues related to cholesterol and heart health. Those of us leaning towards plant-based diets might find these factors important to consider. Nevertheless, there are versions of Pasanda today that cater to vegetarians, using ingredients like paneer or tofu as alternatives to meat while keeping the aromatic experience intact.
There's another side to consider. We live in a world where food inequality is a real issue, and not everyone has the same access to the luxurious ingredients that Pasanda demands. This has sparked a conversation around responsible eating and cultural sensitivity. Can we enjoy traditional dishes while acknowledging and respecting the disparities that exist? An empathetic approach encourages us to be mindful of our food consumption and continue dialogues on how to make diverse cuisines accessible and sustainable for all.
Globally, Pasanda has made its way onto the menus of Indian restaurants in many countries. Its popularity outside South Asia reflects the growing appreciation of diverse food cultures, and how dishes can bridge gaps between cultures. Food often acts as a gentle diplomat, overcoming boundaries and stereotypes. Pasanda contributes to this dialogue through taste, fostering cultural acknowledgments and exchanges.
Cooking Pasanda at home can be an exploration of culinary skills and a chance to immerse oneself in historical cooking practices. The marination requires patience, while the careful slow cooking allows one to understand the delicate balance of spices. Engaging with such a dish can sometimes feel like a form of art, adding layers of meaning to our cooking routines.
Some might argue that traditional dishes should not be altered, insisting that they should be preserved in their original form. This viewpoint respects culinary heritage but can also feel limiting, especially when cultural adaptation and personal preferences enter the culinary conversation. Traditions can evolve without losing authenticity, allowing new generations to enjoy these dishes while adding personal or regional twists.
Pasanda offers a glimpse into a time when food was a symbol of love, artistry, and wealth. Yet, it also fits into our modern narrative where we question and adapt the old while respecting its roots. Whether indulging in this spicy, creamy dish in a restaurant or trying your hand at it in your kitchen, Pasanda remains a delicious connection to another era, full of flavour and meaning.